Pasture raised beef vs Grass fed beef: What is the real difference? Pasture Raised Beef vs Grass Fed Beef The main difference between pasture raised beef vs grass fed has to do with where the animal eats instead of what it eats. Both types of beef has their pros and cons, so let’s go over…
Beef vs Steak: What is the difference? In this post, we will answer that question for you as these terms are often used interchangeably. There is a distinction between them though that can significantly impact your dining experiences. Beef vs Steak In one really quick answer, beef is the meat from cattle, while steak is…
In the world of beef, grain fed vs grass fed beef is a hot topic. Between conversations of sustainability, nutrition, and taste, there many debatable issues that can make it difficult to make a choice on which beef you want on your plate. In the world of beef, the choice between grain-fed and grass-fed options…
Not surprisingly, ribs are of the most popular cuts of beef available. And for good reason, it’s delicious. One common question that often arises in the realm of beef enthusiasts is, “How many ribs does a cow have?” How Many Ribs Does a Cow Have? On each side of a cow’s spine, there are 13…
How many steaks in a cow? This is a common question asked when buying beef in bulk from your local rancher. However, it is a multifaceted answer. In this guide, we’ll delve into the factors that determine how many steaks you receive from a cow. Many of us can’t help but love that sizzle of a…
“How much beef from a cow?” is a crucial question that is tough to answer. Read on to get a good idea of what to expect when you buy a cow share. If you have never bought meat straight off the ranch, you may wonder how much beef comes from a cow? To make things…
When buying beef in bulk, what’s the difference between beef front quarter vs hindquarter? In this post, let’s go over the different cuts you can get from each section. Whether you are just beginning buying beef in bulk or you have done this for years, when you buy a quarter of beef, it’s important to…